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You are here: Home >> news(8)
What BBQ cooking habit increases the risk of food poisoning?

What BBQ cooking habit increases the risk of food poisoning?2023-11-02

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Flavor research: Kerry pegs BBQ as the world’s “top taste” of 2021

Flavor research: Kerry pegs BBQ as the world’s “top taste” of 20212021-11-12

 “Barbecue” has been spotlighted by taste and nutrition specialist Kerry as the top trending flavor ...
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Greenyard agrees to settlement related to multi-country Listeria outbreak

Greenyard agrees to settlement related to multi-country Listeria outbreak2020-12-05

Greenyard is to pay half a million euros to settle allegations of communication failures about the L...
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Study finds Salmonella program was cost effective in Hungary

Study finds Salmonella program was cost effective in Hungary2020-09-14

An analysis of a Salmonella control program has found it was cost-effective in Hungary, according to...
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Hungary tries to prevent repeat of Listeria outbreak

Hungary tries to prevent repeat of Listeria outbreak2020-02-04

A system in Hungary to prevent a repeat of the deadly Listeria outbreak traced to a frozen vegetable...
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Bell Food to sell production facilities in Hungary and France

Bell Food to sell production facilities in Hungary and France2020-07-03

Switzerland-based meat processor Bell Food Group has decided to divest two facilities in Perbál, Hun...
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Roger & Roger acquires Greenyard’s frozen plant in Hungary

Roger & Roger acquires Greenyard’s frozen plant in Hungary2019-06-05

Belgium-based potato and corn snacks producer Roger & Roger has announced the acquisition of assets,...
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Ramadan and Eid al-Fitr marketing sees boost as the west takes note of the religious event’s potenti

Ramadan and Eid al-Fitr marketing sees boost as the west takes note of the religious event’s potenti2019-06-05

 As religious celebrations and eating are inherently connected, food and beverage products are often...
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