News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• 2 Sisters plans US$1.79m investment in Welsh facility
• Coca-Cola in Nigeria on track to provide economic boost in major investment
• Plant-based censorship off the table? The alt-milk arena celebrates EU dropping Amendment 171
• Fiber-forward concepts rise amid preference for improving gut, immunity & cognitive health
• Global initiative to accelerate shift toward responsible meat production and consumption
• Barry Callebaut to manufacture for Burton's Biscuit
• 3-year old break for medium-sized CAFOs gets challenged in D.C. court
• 1 in 5 deaths globally linked to poor diet
• EU Commission sanctions higher advance CAP payments to farmers
• Transforming the food system: dsm-firmenich unravels sustainability impact of new partnership

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