News

Latest10

• Starbucks ends non-dairy milk surcharge ahead of new holiday menu launch
• Revyve partners with Daymer Ingredients to deliver sustainable yeast ingredients to UK manufacturers
• Mars announces 100 percent renewable energy plan for Australian pet food site
• UK Government urged by Lords committee to ‘fix our broken food system’
• Higher air pollution exposure in infancy increases peanut allergy risk in children, study finds
• McDonald’s Quarter Pounder burgers linked to fatal E. coli outbreak in the US
• Arla Foods Ingredients unveils acid whey upcycling concept to solve dairy sustainability challenge
• Aldi rolls out new stocking density labels across its fresh poultry range
• Researchers discover PFAS chemicals in drinking water across UK and China
• New research reveals chickpeas as a sustainable solution for drought resilience

Top10

• Protein microgels: Researchers develop colloidal technique to unlock plant-based juiciness without a
• Gluten-free granola
• Ornua acquires Whitehall Specialties as it seeks growth in US cheese solutions
• Santa Monica Seafood acquires JV partner in Ethos Seafood Group in US
• “We can’t change the chocolate industry on our own”
• Health innovation takes centre stage at Vitafoods Europe
• Herba invests €10m in protein and starch production lines, expands pulse flour portfolio
• Natural Refrigerants On The Rise In Supermarket Refrigeration
• Direct sales of meat to Colorado consumers may come slowly after fast approval
• Tanduay, the World's Number One Rum, Comes to Flaviar and Caskers

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