News

Latest10

• Health experts welcome UK’s “long overdue” junk food advertising ban to curb obesity in children
• The Cultured Hub: Switzerland opens doors to “revolutionary” cellular agriculture start-up incubator
• EU seed regulation threats: Industry organizations unite in opposition to legislation
• Scrutinizing sodium: Food formulators target reduced salt alternatives without compromising taste
• Small businesses key to climate interventions on agri-food value chains, flags US study
• Plant-based alternatives found to match or surpass animal products nutritionally worldwide
• Feeding cows seaweed cuts methane emissions by almost 40%, study reveals
• Every nets US$2M to advance functional protein ingredients and bolster US supply
• Unilever to sell off Dutch food brands worth a potential €1B
• New Zealand halts all poultry exports amid bird flu outbreak

Top10

• FDA sends warning letters to food facilities in Ohio and the Virgin Islands
• US confectionery industry achieved US$48 billion in record sales during 2023
• Pollinator loss hits coffee and cocoa cultivation as global warming batters beer
• Barry Callebaut launches Ruby Encyclopedia, inspiring chefs to “dive deeper” into the possibilities
• Moves in animal-free ice cream, M&S accelerates UK food supply chain
• Chinese consumption drives Thai durian economy
• Protein bites from Graze
• How to make and steam ginger-soy fish
• Firmenich Announces the World's First AI-Created Flavor
• JBS to acquire plant-based meat products producer Vivera for $411m

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