News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Prinova demonstrates global premix capabilities with innovative new formulations
• Investigation finds issues with meat sourced from Poland
• USDA says beef hearts are now OK in ground beef
• Ÿnsect granted first approval of its kind
• Tate & Lyle taps into erythritol, broadens sugar reduction business
• Sysco agrees to acquire KFF in UK
• U.S. representative, advocates say food safety programs dangerously disrupted
• Serving up sustainable dairy and dairy alternative beverages
• Coca-Cola, Dr. Oetker, and More F&B Companies Rank Among the World’s Best Employers in 2022
• Necco Wafers Returning This Summer

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