News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Food inflation regional disparities observed as US and China peak, while EU and UK surge on
• Freezing tunnel source of Greenyard Listeria contamination
• Irish potato prices double as harvest falls across EU
• Marfrig Global Foods beefs up with 51 percent stake in National Beef Packing Company
• McDonald’s serves up Mini McFlurry and phases out plastic caps with 4-Flap Cups
• USDA awards $24M in grants towards increasing food safety
• More Than Meats The Eye
• Human Salmonella illness linked to raw pet food
• Functional Beverages: Immune Health Top Priority
• Spanish agency defends actions in Salmonella outbreak investigation

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