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Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Sandwich firm involved in Listeria outbreak goes into liquidation
• Building back resilient, sustainable food systems after COVID-19
• Outbreak prompts call to create a CDC in the Philippines
• MIT researchers engineer shape-shifting food
• Australian survey shows handwashing improvement
• Produce states get $30 million to help FDA enforce new rule
• Beneo supports sugar reduction and fiber enrichment with syrup ingredient as health trends prolifera
• Infections from all major foodborne pathogens down in Sweden
• FDA warns food firm over years of positive Listeria tests in dips and spreads
• Mozzarella recalled in Canada because of Listeria concerns

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