News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• CDC finds that many consumers fail to cook raw frozen stuffed chicken products properly
• Meat link in Slovenian Salmonella outbreak
• FSA urges consumers not to buy fake Wonka and Prime bars
• Frozen, Dry Foods Sales Changing Patterns
• Global CRO Nutrasource announces expansion to clinical trials facility
• Monitor: Thanksgiving dinner's comeback was modest
• Lactalis faces criminal charges over Salmonella outbreak from infant formula
• EU safety watchdog launches public consultation on toxic food contaminants PBDE amid health concerns
• BP Ventures invests in alt protein producer to boost food security
• COFCO and Canadian Oxford sign strategic agreement

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