News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• UK water and soft drinks companies launch roadmap on packaging waste
• Foods Recalled for Undeclared allergen-Milk
• Research shows adding iodine to salt may pose risks to some populations
• Mineral oil hydrocarbons in food are “potential health concern,” warns EFSA
• More babies infected with Salmonella in outbreak linked to rice milk formula
• The Great British Porridge Co to launch new porridge mix flavour
• Raisio to increase international oat business activities
• H-E-B recalling brownie bites after consumer complaints about metal pieces
• Ivory Coast looks to double banana production in two years
• Roquette talks plant-based gastronomy: “New tastes, textures and experiences are on the horizon”

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