News

Latest10

• Health experts welcome UK’s “long overdue” junk food advertising ban to curb obesity in children
• The Cultured Hub: Switzerland opens doors to “revolutionary” cellular agriculture start-up incubator
• EU seed regulation threats: Industry organizations unite in opposition to legislation
• Scrutinizing sodium: Food formulators target reduced salt alternatives without compromising taste
• Small businesses key to climate interventions on agri-food value chains, flags US study
• Plant-based alternatives found to match or surpass animal products nutritionally worldwide
• Feeding cows seaweed cuts methane emissions by almost 40%, study reveals
• Every nets US$2M to advance functional protein ingredients and bolster US supply
• Unilever to sell off Dutch food brands worth a potential €1B
• New Zealand halts all poultry exports amid bird flu outbreak

Top10

• FDA steps up enforcement on imported shrimp, mahimahi, papayas
• German Meat Giant Blamed for Outbreak
• Marine microalgae-based aquaculture could be the answer to nutritious, sustainable food, notes paper
• Two Scientists Introduce Breakthrough in Lab-Grown Technology: Breast Milk
• Barry Callebaut reports solid Q1, confident on chocolate recovery
• Is ‘gluten-safe’ wheat an industry game-changer?
• Antibody reduces children’s allergic reactions to numerous foods
• FDA warns against sprouts tied to the outbreak; other outbreak investigations ongoing
• Firmenich to acquire Natural Flavors, an innovator of organic flavorings
• UK retailers report Campylobacter in chicken data for 2023

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