Related Searches: Tea Vitamin Nutrients Ingredients paper cup packing

Food & Health Ingredients
Health & Nutrition
Processing & Packaging
Starch & Starch Derivatives

Stericycle releases an analysis of food recalls in the U.S

ingredientsnetwork 2020-09-14
Share       

In the second quarter of 2020, there were 79 recalls from the FDA affecting 7.8 million units of consumer packaged food. Overall, 44.4% of those events involved poultry products, and milk represented one-third of the undeclared allergens identified in recalls. This past quarter represented the 12th consecutive quarter wher undeclared allergens were a top cause for recalls - 43% of the units that were recalled had undeclared allergens.

Bacterial contamination was the cause of 13 recalls at the FDA, and Stericycle said this number represented the fewest number of bacterial recalls in more than a decade. Other sources of recalls included mislabeling, contamination by foreign objects and issues with quality.

FDA recalls remained on a downward trend in July but are expected to rise through the rest of the year, per the report. At the U.S. Department of Agriculture (USDA), recalls inched up in July.

Quarterly recall activity at the USDA was due mainly to the presence of foreign material in products or lack of inspection, which accounted for one-third of recalls each. Poultry products were the most heavily affected category with 44.4% of all recall events attributable to this segment.

While recalls are down across the board, consumer concern with health and safety is up thanks to the ongoing threat presented by the coronavirus. In the U.S. the proliferation of this disease resulted in the closure of dozens of meat processing plants across the country, which put a strain on supply chains and caused animal protein prices to jump during the second quarter of the year.

At a regulatory level, there were also changes to the food safety environment. The FDA relaxed food labeling requirements multiple times in light of COVID-19 with the intention of assisting companies needing to make minor formulation and ingredient changes in response to issues of scarcity or supply chain constraints.

While the FDA was relaxing labeling requirements it was also in the process of releasing its “New Era of Smarter Food Safety: Blueprint for the Future” after months of COVID-19- related delays. This food safety blueprint offers guidelines to enable technology frameworks in traceability to facilitate foodborne illness response and prevention. It is not yet implemented.

With efforts to modernize food safety in the works, the U.S. government is working toward reducing the overall number of recalls, albeit due to a reduction in need rather than oversight.

E-newsletter

Subscribe to our e-newsletter for the latest food ingredients news and trends.

Tags

Recommended Products

Multi Vitamin Softgel

Multi Vitamin Softgel

Yibisheng yeast Ibsium

Yibisheng yeast Ibsium

Buffered Lactic Acid

Buffered Lactic Acid

Auto500 Automatic Filling Machine

Auto500 Automatic Filling Machine

Top

SJGLE B2B Website : 中文版 | ChineseCustomer Service: 86-400 610 1188-3 ( Mon-Fri 9: 00-18: 00 BJT)

About Us|Contact Us|Privacy Policy|Intellectual Property Statement

Copyright 2006-2023 Shanghai Sinoexpo Informa Markets International Exhibition Co Ltd (All Rights Reserved). ICP 05034851-121