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Latest10

• 19th Shanghai international Starch and Starch Derivatives Exhibition
• Healthplex Expo 2025 Natural & Nutraceutical Products China 2025
• ProPak China 2025
• Hi & Fi Asia-China 2025
• Health experts welcome UK’s “long overdue” junk food advertising ban to curb obesity in children
• The Cultured Hub: Switzerland opens doors to “revolutionary” cellular agriculture start-up incubator
• EU seed regulation threats: Industry organizations unite in opposition to legislation
• Scrutinizing sodium: Food formulators target reduced salt alternatives without compromising taste
• Small businesses key to climate interventions on agri-food value chains, flags US study
• Plant-based alternatives found to match or surpass animal products nutritionally worldwide

Top10

• Foodetective collaborates with Coca-Cola HBC to build restaurant tech
• UK attracts foreign investment for plant science, health and nutrition
• Food Prices Continue Steady Rise in September: CPI Report
• Escape from the National Capital Region (NCR)
• Health & Wellness Lifestyle Shifts: Five Consumer Behaviours That Are Reshaping Food, Beverage & Sup
• 6th Edition of ProPak Asia's Asia Drink Conference to Showcase Internet of Things (IOT) Theme
• Replacing Fetal Bovine Serum: Omeat unveils “humane” alternative to unlock price parity for cultivat
• Ultraprocessed Foods: Predicament or Opportunity? Rabobank’s Talking Points
• FSIS calls public meeting on food allergens for March 16
• China becomes a new world leader in production of high-quality caviar

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