News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• US consumers typically opt for food choices high in salt and fat, reveals survey
• Brewers stand to save as spent grain gets new lease on life
• About 100 pounds of diced white chicken recalled for undeclared allergen
• Bel reveals extended carbon reduction commitments
• South American cultures: DuPont N&H launches strains for fermented milk
• UK survey reveals knowledge gaps on imported eggs
• Amcor partners with Licella to invest in advanced plastic recycling facility By Phoebe Fraser 22 De
• FiE live: Roquette showcases sugar-reduced and fiber-forward plant prototypes
• More than 1 in 4 universities operate a food bank, research reveals
• Ice cream recalled after illness sends two consumers to the hospital; testing confirms Listeria cont

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