News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• FDA Decides Not All Milks are Milk
• Great mango harvest expected, but prices won't fall
• New testing programmes developed for banned substances in food
• FSA questioned about post Brexit food safety rules
• Review finds the need to improve the evaluation of food safety interventions
• Arla finds two-thirds of Northern European consumers “nutrition blind” when eating sustainably
• Behavior gap: Dutch wish to eat less meat, but data shows little change in appetite
• CDC finishes investigation of deadly outbreak traced to kosher chicken
• Report details most common violations at FDA-regulated food facilities
• Canadian officials confirm cantaloupe link to outbreak of Salmonella illnesses

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