News

Latest10

• Health experts welcome UK’s “long overdue” junk food advertising ban to curb obesity in children
• The Cultured Hub: Switzerland opens doors to “revolutionary” cellular agriculture start-up incubator
• EU seed regulation threats: Industry organizations unite in opposition to legislation
• Scrutinizing sodium: Food formulators target reduced salt alternatives without compromising taste
• Small businesses key to climate interventions on agri-food value chains, flags US study
• Plant-based alternatives found to match or surpass animal products nutritionally worldwide
• Feeding cows seaweed cuts methane emissions by almost 40%, study reveals
• Every nets US$2M to advance functional protein ingredients and bolster US supply
• Unilever to sell off Dutch food brands worth a potential €1B
• New Zealand halts all poultry exports amid bird flu outbreak

Top10

• USDA and USAID launch $1 billion programme for global food assistance
• Mislabeling and consumer complaint leads to public health alert for pasta sauce
• Survey finds slow take-up of digital methods to enhance food safety
• Specialised Nutrition Europe: Clear EU child formula regulation would boost industry
• TurtleTree Labs raises US$6.2 million in Pre-A funding round
• Apeel’s advanced avocado imaging tech determines ripeness and fights food waste
• T&A recalls whole heads of romaine lettuce for E. coli contamination
• FSS launches food crime protection tool for businesses
• Broken biscuit seminar announced by Camden BRI
• Stop Food Waste Day: Polish food-tech company champions sticker inside packaging

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