News

Latest10

• Health experts welcome UK’s “long overdue” junk food advertising ban to curb obesity in children
• The Cultured Hub: Switzerland opens doors to “revolutionary” cellular agriculture start-up incubator
• EU seed regulation threats: Industry organizations unite in opposition to legislation
• Scrutinizing sodium: Food formulators target reduced salt alternatives without compromising taste
• Small businesses key to climate interventions on agri-food value chains, flags US study
• Plant-based alternatives found to match or surpass animal products nutritionally worldwide
• Feeding cows seaweed cuts methane emissions by almost 40%, study reveals
• Every nets US$2M to advance functional protein ingredients and bolster US supply
• Unilever to sell off Dutch food brands worth a potential €1B
• New Zealand halts all poultry exports amid bird flu outbreak

Top10

• Better bites: Craveable instant cup legumes, red ginseng treats and coconut chips inspired by Asian
• China’s new food security law poised to crack down on food waste and boost grain processing
• Chocolates recalled over brush bristles in product
• US issues public health alert about Taylor Farms’ bowl meals
• Fooditive to scale bee-free honey amid rising pressure around animal welfare
• Meat giant JBS’ new blockchain platform bolsters traceable Amazonian beef
• FSAI warns of cannabis in sweets ahead of Halloween
• Cutting Resource Consumption While Boosting Product Quality
• Warmer freezers could cut energy consumption, finds Nomad Foods
• Dry cat food recalled over Salmonella concerns; risk of human infections

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