News

Latest10

• Starbucks ends non-dairy milk surcharge ahead of new holiday menu launch
• Revyve partners with Daymer Ingredients to deliver sustainable yeast ingredients to UK manufacturers
• Mars announces 100 percent renewable energy plan for Australian pet food site
• UK Government urged by Lords committee to ‘fix our broken food system’
• Higher air pollution exposure in infancy increases peanut allergy risk in children, study finds
• McDonald’s Quarter Pounder burgers linked to fatal E. coli outbreak in the US
• Arla Foods Ingredients unveils acid whey upcycling concept to solve dairy sustainability challenge
• Aldi rolls out new stocking density labels across its fresh poultry range
• Researchers discover PFAS chemicals in drinking water across UK and China
• New research reveals chickpeas as a sustainable solution for drought resilience

Top10

• Food safety practices and behaviors at restaurants target of 10-year FDA study
• Plastic bag sales plummet since charge was introduced in England
• Chick-fil-A launches Mealtime Kits
• Singapore Food Agency to begin food safety oversight in 2019
• FSA and FSS launch new application system for regulated products
• More than 200 people ill from parasite in Del Monte vegetable trays
• Maersk announces partnership with Chinese e-logistics platform
• Weekly Roundup: Givaudan expands presence in Asia Pacific, Arla Foods joins united farmer calls to a
• Eatplanted acknowledges Earth Day with first sustainability report
• Horse meat investigation in Ireland; meat fraud in France

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