News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Brits eating more fish, nuts, popcorn, free-from foods
• XanFlax: Bioriginal to debut new plant-based thickening agent
• Exclusive tins for Nescafé
• Could white bread be healthier?
• Valio announces energy-efficient investment at Lapinlahti factory
• PIC invests in Merit Functional Foods and partners
• Does proximity to the border matter when foreign meat gets inspected?
• Kepak Group acquires 2 Sisters Red Meat business for an undisclosed sum
• Kefir sales rocket at UK Tesco
• EU, China and Russia to sidestep US sanctions on Iran

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