News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• South Korean ‘use-by’ dates enter into force
• Eco-friendly pest control firm partners with Dutch university to reduce fruit flies
• ITC Foods introduces Fabelle Exquisite chocolate bars in six flavours
• Controversial meat law comes into effect in California
• Challenges and opportunities for Scottish red meat trade outlined
• Food safety know-how can help save organic acreage
• New Food and Beverage Product Launches, December 12 – 16
• Primula recalls cheese due to Clostridium botulinum
• Development Trends of Capsules in China and the World
• Trans-vaccenic acid in red meat and dairy enhances anti-tumor immunity, research reveals

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