The Collective has launched a new range of luxury gourmet yogurts, providing consumers with a dessert alternative or treat that can be enjoyed at any time of the day.

Marking the companys entry into the luxury bay of the yogurt aisle, the range is comprised of three varieties: Russian Fudge, Choccy Orange and Coffee.

Amelia Harvey, co-founder of The Collective, says, "British consumers are increasingly looking for exciting new products that taste delicious. By launching into the luxury yogurt bay, we will be able to extend our innovation and quality into a new part of the category."

The new range combines thick and creamy yogurt with conserves, double-layered through the tub. Packed with live cultures, the yogurts are made from natural ingredients, are free from gluten, artificial colours, flavours and preservatives, and are suitable for vegetarians.