News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Independent Island Foods: Mastering Food Science to Make Indigenous Plants More Accessible
• Maple Leaf Foods CEO Blames U.S. for Iran Air Strike
• Exploring functional ingredients from mushrooms
• Frugal food shoppers economise and make trade-offs to tackle inflation, says Deloitte
• First shipment of British beef enters US market after 24 years
• Some foods cannot be eaten on an empty stomach
• Rhode Island consumers warned to avoid Health is Wealth products because of botulism concerns
• USDA invests US$20 million to build AI centers to boost agri-food
• FSA staff may strike over pay; agency consults on meat charges
• Alcohol Detection Anklets Showing Promise in NZ

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