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Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• US market to open doors to British lamb from 2022 after 20-year ban
• Martini debuts its first range of non-alcoholic products
• Ajinomoto Group to acquire majority stake in US liquid seasonings business
• ORGANO Completes Phase One of Continental Africa Growth Plan
• ADM expands nutrition capabilities with Chinese flavor production facility
• Judge decides to delay criminal trial of former Blue Bell president until March 2022
• FoodDrinkEurope highlights investment and innovation as crucial ahead of 2024 EU elections
• Brie recalled over Listeria concerns
• Risk-based science should drive food safety policy
• Largest edition of Food&HotelAsia wraps up with new milestones and rewarding partnerships

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