News

Latest10

• Starbucks ends non-dairy milk surcharge ahead of new holiday menu launch
• Revyve partners with Daymer Ingredients to deliver sustainable yeast ingredients to UK manufacturers
• Mars announces 100 percent renewable energy plan for Australian pet food site
• UK Government urged by Lords committee to ‘fix our broken food system’
• Higher air pollution exposure in infancy increases peanut allergy risk in children, study finds
• McDonald’s Quarter Pounder burgers linked to fatal E. coli outbreak in the US
• Arla Foods Ingredients unveils acid whey upcycling concept to solve dairy sustainability challenge
• Aldi rolls out new stocking density labels across its fresh poultry range
• Researchers discover PFAS chemicals in drinking water across UK and China
• New research reveals chickpeas as a sustainable solution for drought resilience

Top10

• ARYZTA to sell remaining stake in French frozen food company Picard
• New World ag on its way: FDA gives initial thumbs up to pork from gene-edited pigs
• UK reveals more sick in multi-country Salmonella outbreak
• WHO framework targets improved food safety in South East Asia
• CDC declares deadly Listeria outbreak over; cheese from Rizo-López was cause
• Nation’s oldest “ag-gag” law challenged by animal legal activists
• EU Commission assesses food safety in four countries
• Multiple recalls to chase down ham responsible for Listeriosis outbreak in South
• Food fraud in focus: Scientists devise sensor to tackle honey adulteration
• ADM finalizes Industries Centers acquisition

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