News

Latest10

• Health experts welcome UK’s “long overdue” junk food advertising ban to curb obesity in children
• The Cultured Hub: Switzerland opens doors to “revolutionary” cellular agriculture start-up incubator
• EU seed regulation threats: Industry organizations unite in opposition to legislation
• Scrutinizing sodium: Food formulators target reduced salt alternatives without compromising taste
• Small businesses key to climate interventions on agri-food value chains, flags US study
• Plant-based alternatives found to match or surpass animal products nutritionally worldwide
• Feeding cows seaweed cuts methane emissions by almost 40%, study reveals
• Every nets US$2M to advance functional protein ingredients and bolster US supply
• Unilever to sell off Dutch food brands worth a potential €1B
• New Zealand halts all poultry exports amid bird flu outbreak

Top10

• Recall roundup: Salmonella and undeclared allergens
• Food brands are getting creative to help customers save
• Five supplement ingredient trends set to dominate 2021
• Researchers reveal lab-grown coffee recipe to create cellular agriculture-based brews
• USDA urges consumers to keep risky habits out of the kitchen this Thanksgiving
• Pakistan vegetable exports increase 20.25% in July
• Poultry industry outlook
• Taco Bell making menu changes in 2017
• Climate labels impact food selection, study claims
• ÅF wins major order from Chr. Hansen in Denmark

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