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Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• The pros and cons of personalised packaging for FMCG brands
• German data shows Listeria in fish is still a problem
• Thai University develops coating to deodorize durians
• Recalls declined in Finland for the first time in several years
• Kerry makes largest Southeast Asian capital investment yet with US$36M taste facility in Indonesia
• Why this zero waste organic oatmilk brand stands out in a crowded category
• Pizza Express scraps controversial tipping policy
• Israeli start-up scales up sugar-reduction technology for orange juices
• Most major pathogens see an increase in Ireland
• Arjuna Targets US Market with Natural Preservatives Line

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