News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Carrefour buys meal-kit start-up Quitoque
• Nestlé taps regenerative agriculture for US wheat supply and Digiorno pizza ingredients
• HKScan to divest Baltic businesses for €90m
• True cost of crop: Soy milk may be more environmentally harmful than dairy, study finds
• Seven European countries advocate for Nutri-Score on packaging
• Spring onions suspected in Fatal Danish E. coli outbreak
• New study finds EPA and DHA Omega-3s lower risk of coronary heart disease
• DSM-Firmenich ramps up restructuring plans amid challenging vitamin market’s effect on half-year res
• New IG report is likely just a speed bump on USDA’s road to Kansas City
• EU backs microalgae and insect-based sustainable protein to enhance food security

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