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Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Yogurt cultures
• Carob extract shows weight management, Syndrome X benefits
• Gene editing could improve productivity traits in water buffalo
• FoodChain ID introduces expert-guided services to meet F&B sustainable packaging demands
• GFSP closes up shop after nearly 10 years of food safety work
• Burden of disease and cost drops in Netherlands because of COVID-19 measures
• PureCircle gets approval to launch stevia leaf sweeteners in Singapore
• Cargill and DSM to form JV to produce zero calorie sweeteners
• Scientists in EFSA program look at cross-contamination in the home
• KEY INTERVIEW: Mediterranean Umami from Salt of the Earth is ‘On-Trend’ Solution for Sodium Reductio

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