News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• McDonald's rumored to debut 'Donut Sticks' early 2019
• EU modifies the frequency of controls on food imports
• Minimum food targets needed in the UK, says NFU
• Global candy mkt growth attributable to rising dark chocolate popularity
• CAGNY Day 1: Food CEOs Are Upbeat
• Utz to Buy On The Border Chips
• Tomatoes may be the world's most popular fruit
• Dr. Foods vegan foie gras and caviar on the menu in Japan
• Canadian Approval for Ajinomoto’s Advantame Sweetener
• EIT Food searches for 100 agri-food entrepreneurs to transform food system

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