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Latest10

• 19th Shanghai international Starch and Starch Derivatives Exhibition
• Healthplex Expo 2025 Natural & Nutraceutical Products China 2025
• ProPak China 2025
• Hi & Fi Asia-China 2025
• Health experts welcome UK’s “long overdue” junk food advertising ban to curb obesity in children
• The Cultured Hub: Switzerland opens doors to “revolutionary” cellular agriculture start-up incubator
• EU seed regulation threats: Industry organizations unite in opposition to legislation
• Scrutinizing sodium: Food formulators target reduced salt alternatives without compromising taste
• Small businesses key to climate interventions on agri-food value chains, flags US study
• Plant-based alternatives found to match or surpass animal products nutritionally worldwide

Top10

• Scientists develop next-generation DNA barcoding for food traceability
• UK meat sector hits back at “misinformation” on plant-based diets
• More cantaloupe linked to outbreak recalled in Canada; death toll increases to 8 in bi-national outb
• WUR project to explore opportunities and dangers of using AI in agri-food
• Anhui Shunxin Shengyuan Biological Food and ZXChem USA unveil rice protein powder for beverages and
• FDA written enforcement discretion on CBD unlikely
• Grape juice powder
• Pollination decline can significantly impact world’s food supply, US researchers uncover
• Costa recalls products warning they “may contain small stones”
• Publisher’s Platform: A primer on Salmonella

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