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Latest10

• Health experts welcome UK’s “long overdue” junk food advertising ban to curb obesity in children
• The Cultured Hub: Switzerland opens doors to “revolutionary” cellular agriculture start-up incubator
• EU seed regulation threats: Industry organizations unite in opposition to legislation
• Scrutinizing sodium: Food formulators target reduced salt alternatives without compromising taste
• Small businesses key to climate interventions on agri-food value chains, flags US study
• Plant-based alternatives found to match or surpass animal products nutritionally worldwide
• Feeding cows seaweed cuts methane emissions by almost 40%, study reveals
• Every nets US$2M to advance functional protein ingredients and bolster US supply
• Unilever to sell off Dutch food brands worth a potential €1B
• New Zealand halts all poultry exports amid bird flu outbreak

Top10

• Fibre fortification could lower adult heart disease risk
• Experts question nutritional value of toddler ‘formulas’
• Applied Manufacturing Recognized for Outstanding Robot Sales
• CDC declares outbreak linked to unpasteurized cheese over
• BASF increases vitamin A production
• Brewers stand to save as spent grain gets new lease on life
• Clara Foods unveils “first-ever” animal-free pepsin for commercial use
• FDA sends warnings to food firms across the U.S. over import violations
• Washington dairy again pulls unpasteurized, raw milk for bacterial risk
• Veggie victory in South Africa as court rules on plant-based nomenclature amid alt-meat pushback

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