News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Are brown eggs healthier than white eggs?
• Ramadan trends: Nutrition-packed, savory and date-infused festive offerings
• Karro Group acquires Young’s Seafood, creating £1.2bn group
• Saving the banana from worldwide disease
• Protests in India: Farmers demand price security but analysts warn of economic fallout
• Dawn Farms to invest €25m in meat science and innovation centre in Ireland
• Arla Foods Ingredients obtains GRAS approval for alpha-lactalbumin in infant formula
• Foodiq and Blendhub combine on localized alt-dairy production as consumer appetite grows
• Fish suspected in deadly Swedish Listeria outbreak
• Future Farming Initiative: Barry Callebaut creates “high-tech and sustainable” cocoa farming busines

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