News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Artificial sweetener linked to increased appetite, cravings
• Should food delivery apps be promoting low-calorie options?
• Bio-Rad wins USDA contract for its pathogen detection testing products
• Swiss panel releases diet recommendations to support immunity during pandemic
• Ingredion acquires Sun Flour’s rice ingredient business
• Carlsberg plans big boost for beer in Ukraine after major investment in Kyiv brewery
• Food for thought
• Study links freshwater fish with ‘forever chemicals’
• Mushrooms produced using restaurant waste in Montreal
• The Every Company enters alcohol arena with protein-boosted hard juice

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