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Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Food processing sector growing at 7.68% as per National Accounts Divn data
• Utah woman who lost acting career to poisoned chicken salad settles with Costco
• NanoPack Project Gets Funding to Fight Food Waste
• Mintel: China represents nuts snacks opportunity
• Last day for comments on FDA study on front-of-package labeling
• Carlsberg plans big boost for beer in Ukraine after major investment in Kyiv brewery
• Darigold to fast-track transformation of global ingredients business
• DuPont: active ingredients important to senior nutrition purchasers
• Loryma develops wheat-based binding system for plant-based convenience products
• Experts to kick-off discussion on international food safety strategy

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