News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Dutch Valley recalls snack mix because of Salmonella fears
• Nestlé reports Q1 sales decline but expects organic growth projects to spur turnaround
• Smoked fish advice updated amid Listeria outbreak
• Seeking stability in beverage applications
• Microbiological survey to check for pathogens in ground beef
• Nitrate-free cured bacon to hit British shelves for the first time
• Consumer perceptions of the microbiome and whole-body health
• Freezing tunnel source of Greenyard Listeria contamination
• Iceland acts after poultry audit find major issues
• Executive could get five years in federal prison for faking E. coli test documents

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