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Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Eat Smart kale salads recalled
• Treofan films protect against mineral oil migration
• Unilever CEO Paul Polman to retire
• Nestlé reports 2.8% organic growth
• DuPont to acquire most of FMC’s Health & Nutrition business
• Co-packing workshop talks creating solid partnerships from A to Z
• Danone Deepens Commitment to "Circular Economy"
• Quantifying sugar’s impact: Kerry’s technical analysis details environmental benefits of Tastesense
• Trade War between China-US leads to cancelled orders for Northwest exports
• Vegan milk brand Oatly eyes US$10 billion US IPO

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