News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• “Next year we want to export 40 containers of organic bananas per week”
• US Federal Court urged to order pesticide ban
• Results of sampling assignment for potential salmonella in lettuce revealed
• TreeHouse Foods to acquire pasta portfolio of Riviana Foods for $242.5m
• Study finds more evidence of bacteria in raw meat pet food
• Symrise’s new Dubai taste center pegged to shape the future of food in Middle East, Pakistan and Afr
• FDA warns against ‘Real Water’ as health officials investigate hepatitis outbreak
• Survey reveals a decline in risky food safety behaviors
• Potato to protein: Israeli start-up leverages molecular farming to formulate patatin and ovalbumin
• UK food inflation continues to break records

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