News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Avocado coating “could improve shelf life”, say researchers
• Digital and Flexographic Printing Create Appealing Birdseed Package
• Israeli cell-based meat company Meat Tech 3D files for U.S. IPO
• Rwanda cooperative finds good business in dried pineapple
• FSIS takes criminal and civil actions to close out fiscal year 2018
• Natural ways to help regulate blood glucose
• No amount of alcohol is safe for your health, says huge study
• DG SANTE audits tuna controls in Italy and Portugal
• Recall roundup: Uncooked chicken and foreign objects
• Symrise establishes chair at Laval University

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