News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Arkansas finalises cooperative agreement with FSIS
• One in three oyster samples contaminated with norovirus
• Consumer interest in CBD for sleep and stress
• Mars launches high-protein Snickers bar
• Tea trouble: Red Sea attacks impede Tetley supplies amid shipping disruptions
• The Final Rule on Bioengineered Food Labeling
• Firmenich announces “Smart Protein” solutions
• FDA, and CDC say flour is the source of the Salmonella outbreak; brands not known yet
• Rapid response call secures funding for three EU food safety projects
• Beyond The Headlines: Unilever to review India ice cream business, Tate & Lyle slashes carbon footpr

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