News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Joyvio Group, Sovos Brands, Stonewall Kitchen
• Water Lily Seeds -New Superfood Snacks
• Publisher’s Platform: It’s time to deal with hepatitis A and food service workers
• Feds Nix TreeHouse Foods Cereal Sale
• Better Tech, Safer Food
• New research could mean wonders for industrial hemp growers
• Vitamin C And Immunity – A Healthy Outlook
• Decrease in UK chickens positive for highest levels of Campylobacter
• Dairy UK’s election manifesto
• New trial set for former chief of Blue Bell after first concluded with a hung jury

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