News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Reilly Craft Creamery Recalls Ice Cream in Michigan for Possible Listeria
• Triton Helps Snack Food Manufacturer Optimize Product Flow and Accuracy
• FDA cites microbiological contamination, adulteration for economic gain in import alerts
• Probi by-product to be used in Symrise skin ingredient
• Acinetobacter detected in meat samples
• Protein powder recalled because of plastic pieces
• Weekly Roundup: Azelis strengthens flavor and taste agreement with Mane, India poised to be plant-ba
• Modern Meat closes acquisition of Kitskitchen Health Foods
• WHO trans fat plan has protected over 3 billion people
• BioTech Foods-led cultured meat project to investigate potential health benefits of slaughter-free

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