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Latest10

• 19th Shanghai international Starch and Starch Derivatives Exhibition
• Healthplex Expo 2025 Natural & Nutraceutical Products China 2025
• ProPak China 2025
• Hi & Fi Asia-China 2025
• Health experts welcome UK’s “long overdue” junk food advertising ban to curb obesity in children
• The Cultured Hub: Switzerland opens doors to “revolutionary” cellular agriculture start-up incubator
• EU seed regulation threats: Industry organizations unite in opposition to legislation
• Scrutinizing sodium: Food formulators target reduced salt alternatives without compromising taste
• Small businesses key to climate interventions on agri-food value chains, flags US study
• Plant-based alternatives found to match or surpass animal products nutritionally worldwide

Top10

• Hormel Enlarges Its Footprint With Opening of 210,000 square-foot Burke Expansion
• Tyson Foods Cooperating with Federal Probe
• Boost for Israeli food-tech: US$100m investment to increase disruption and penetrate global markets
• USDA and USTR finalise requirements for pork exports to Argentina
• DMK Group and Arla Foods sign mozzarella contract manufacturing agreement
• Customers at risk due to ‘confusing’ allergen labelling
• EIT Food, Foodvalley and FIH Europe launch €3 million Navarra 360º regenerative agriculture initiati
• Ukraine could become the world’s third largest walnut producer this year
• Minor cannabinoids poised for the spotlight
• New study predicts food irradiation market growth over coming years

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