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Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Amcor opens $100m packaging plant in China
• New York likely to become third state to ban PHAS in food packaging
• EFSA identifies ways to reduce Listeria risk in frozen vegetables
• Singapore startup ProfilePrint expands its AI-powered food grading tech
• Salt reduction benefits
• FDA strengthens import alerts against certain seafood, raspberries and other produce
• Smart Packaging Is Creating New Possibilities For Beverages
• Exploring the Next Generation of Stress & Mental Wellness Ingredients
• Fats and oils: Healthy indulgence, targeting regional tastes and enhancing nutrition in the spotligh
• Consumer interest in food safety in Europe falls

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