News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• The color purple: Pantone crowns “Very Peri” as Color of the Year for 2022
• Salmonella outbreak causes hundreds of cases and several deaths in UK
• Mucci Farms initiates Phase III of Strawberry farm expansion
• Farmers react to ‘untimely’ order removing the herbicide dicamba from the market
• U.S and EU ease Fukushima import rules
• Hydrosol offers exclusive solution for allergen-free plant-based burger patties
• STEC found in beef and lamb in Iceland
• FrieslandCampina profits rise on lower revenue
• H-E-B Bakery brownies recalled in Texas over rubber fragments in product
• Hostess to Open Chicago Office, Hires New Marketing Chief

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