News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• KIND Snacks founder invests in egg white protein snacks firm Quevos
• Ingredients consolidation: Appetite for adjacent and natural expansion still strong, says M&A practi
• Alt-dairy giant Oatly wins UK court battle over “milk” label on packaging
• DuPont to buy FMC's Health & Nutrition business
• ADM and Innovafeed advance insect pet food with US plant
• Spain: Biodegradable films and vegetable nets
• UK Salmonella outbreak linked to eggs from Poland, study claims
• Fonterra to sell Tip Top ice cream business to Froneri for $250m
• Legacy Pharmaceutical Packaging Adds Space to Expand 3PL Operations
• Important updates for retail managers and food employees!

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