News

Latest10

• Health experts welcome UK’s “long overdue” junk food advertising ban to curb obesity in children
• The Cultured Hub: Switzerland opens doors to “revolutionary” cellular agriculture start-up incubator
• EU seed regulation threats: Industry organizations unite in opposition to legislation
• Scrutinizing sodium: Food formulators target reduced salt alternatives without compromising taste
• Small businesses key to climate interventions on agri-food value chains, flags US study
• Plant-based alternatives found to match or surpass animal products nutritionally worldwide
• Feeding cows seaweed cuts methane emissions by almost 40%, study reveals
• Every nets US$2M to advance functional protein ingredients and bolster US supply
• Unilever to sell off Dutch food brands worth a potential €1B
• New Zealand halts all poultry exports amid bird flu outbreak

Top10

• FSA urges consumers not to buy fake Wonka and Prime bars
• Better Tech, Safer Food
• The Cultivated B makes cell-based protein production easier for “non-experts” via automated bioreact
• US Consumer Watchdog Criticizes Calls for Delay on Nutrition Labels
• Whole Earth Sweetener expands portfolio with three new sweeteners
• Spanish households threw away 1,245 million kilos/liters of unconsumed food in 2021, 8.6% less than
• Stampede Meats Sues to Stop COVID Closing
• Drought in southern Europe threatens global olive oil supply
• Downturn in food hygiene inspections could increase pressure on manufacturers
• Income more important than good land when it comes to food security

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