News

Latest10

• Starbucks ends non-dairy milk surcharge ahead of new holiday menu launch
• Revyve partners with Daymer Ingredients to deliver sustainable yeast ingredients to UK manufacturers
• Mars announces 100 percent renewable energy plan for Australian pet food site
• UK Government urged by Lords committee to ‘fix our broken food system’
• Higher air pollution exposure in infancy increases peanut allergy risk in children, study finds
• McDonald’s Quarter Pounder burgers linked to fatal E. coli outbreak in the US
• Arla Foods Ingredients unveils acid whey upcycling concept to solve dairy sustainability challenge
• Aldi rolls out new stocking density labels across its fresh poultry range
• Researchers discover PFAS chemicals in drinking water across UK and China
• New research reveals chickpeas as a sustainable solution for drought resilience

Top10

• Kerry flags opportunities for body-mind wellness NPD as COVID-19 propels demand for functional bever
• Seafood and food processing facility found with violations
• The uptick in antibiotic-resistant Shigella infections prompts CDC health alert
• Molson Coors Joint Venture Launches a CBD Drink in Colorado
• New building complex in Enger for labelling and inspection systems
• FDA says hydrogenated oils no longer ‘Generally Recognized as Safe’
• The Rise Of Sustainable Beverage Packaging In Southeast Asia: Will The Momentum Continue?
• Trader Joe’s nuts recalled after testing finds Salmonella
• union’s allies in House again come out against new swine rule
• Drug Emporium Yogurt Flavored Pretzels recalled over potential Salmonella contamination

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