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Latest10

• 19th Shanghai international Starch and Starch Derivatives Exhibition
• Healthplex Expo 2025 Natural & Nutraceutical Products China 2025
• ProPak China 2025
• Hi & Fi Asia-China 2025
• Health experts welcome UK’s “long overdue” junk food advertising ban to curb obesity in children
• The Cultured Hub: Switzerland opens doors to “revolutionary” cellular agriculture start-up incubator
• EU seed regulation threats: Industry organizations unite in opposition to legislation
• Scrutinizing sodium: Food formulators target reduced salt alternatives without compromising taste
• Small businesses key to climate interventions on agri-food value chains, flags US study
• Plant-based alternatives found to match or surpass animal products nutritionally worldwide

Top10

• Potential botulism threat spurs recall of spaghetti sauce
• FDA sends warning letter to TreeHouse Foods Inc.
• ADM Inks Chamtor Deal
• PureCircle Begins Partnering With U.S. Farmers Who Have Grown Tobacco, To Now Grow Stevia
• LabVantage updates its line of lab informatics services
• Sweetener solutions: Industry talks sugar reduction trends, sweet innovations and government levies
• One lump or more?
• When lettuce becomes unhealthy, it’s time to rethink food safety in the U.S.
• Bodega’s new ranges
• The pandemic & plant-forward thinking: Suppliers respond to COVID-19 consequences

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