News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Cellular agriculture advances: GEA inaugurates technology center for alternative protein industry
• Sliced apple provider launches newly designed portable multipacks
• Food inflation regional disparities observed as US and China peak, while EU and UK surge on
• Network of raw camel milk operations spurs FDA warnings
• Food inflation remains stubbornly high even as prices ease in other sectors
• Unilever to explore “cow-free” dairy for ice cream portfolio
• Beneo invests in Belgian vegetal protein plant
• KHS launches new wide-neck PET containers as lightweight plastic trend continues
• New E. coli test could change food production
• Nearly 150 sick in Salmonella outbreak affecting 11 countries

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