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Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• IFST updates Information Statement on Acrylamide in foods
• Report warns of cancer risk from chemicals used in processed meat
• More Explorateur soft cheese recalled for Listeria risk
• Land O'Lakes acquires Vermont Creamery in US
• Consumers seek global tastes and natural flavors
• Valeo launches travel-inspired snack brand
• State acts to protect public from poisonous mushrooms; certification required in 2022
• Brazilian meat firm JBS unveils anti-deforestation plan
• The American restaurants are coming: but who does this benefit?
• ADM’s Q2 performance delivers double-digit profit margins in oilseeds, carbohydrate solutions & nutr

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