News

Latest10

• Starbucks ends non-dairy milk surcharge ahead of new holiday menu launch
• Revyve partners with Daymer Ingredients to deliver sustainable yeast ingredients to UK manufacturers
• Mars announces 100 percent renewable energy plan for Australian pet food site
• UK Government urged by Lords committee to ‘fix our broken food system’
• Higher air pollution exposure in infancy increases peanut allergy risk in children, study finds
• McDonald’s Quarter Pounder burgers linked to fatal E. coli outbreak in the US
• Arla Foods Ingredients unveils acid whey upcycling concept to solve dairy sustainability challenge
• Aldi rolls out new stocking density labels across its fresh poultry range
• Researchers discover PFAS chemicals in drinking water across UK and China
• New research reveals chickpeas as a sustainable solution for drought resilience

Top10

• Fish controls assessed in Spain and Saudi Arabia
• Outbreak of Trichinellosis in 3 states linked to bear meat consumption
• The UK prepares to open food security science centre
• Kerry reveals rising consumer focus on food safety amid COVID-19
• Algatech extends AstaPure line with organic offering
• Don’t let your supplement brand get knocked out by knockoffs
• Financial leaders set ambitious sustainable food transition targets, as EU set to miss climate goals
• Domino’s trial new fresh vegan dough
• CDC posts numbers on US outbreaks; chicken sickens the most
• Australian Senate promotes sea urchin consumption to combat climate-related species invasion

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