News

Latest10

• Health experts welcome UK’s “long overdue” junk food advertising ban to curb obesity in children
• The Cultured Hub: Switzerland opens doors to “revolutionary” cellular agriculture start-up incubator
• EU seed regulation threats: Industry organizations unite in opposition to legislation
• Scrutinizing sodium: Food formulators target reduced salt alternatives without compromising taste
• Small businesses key to climate interventions on agri-food value chains, flags US study
• Plant-based alternatives found to match or surpass animal products nutritionally worldwide
• Feeding cows seaweed cuts methane emissions by almost 40%, study reveals
• Every nets US$2M to advance functional protein ingredients and bolster US supply
• Unilever to sell off Dutch food brands worth a potential €1B
• New Zealand halts all poultry exports amid bird flu outbreak

Top10

• Layn acquires Wagott, China’s largest exporter of green tea extracts
• Librifoam®: new outstanding anti-foaming solutions from Cambridge Commodities
• Two food companies face heavy fines
• Ben & Jerry’s and Ava DuVernay partner on new ice cream flavour
• Five food trends to look out for in 2023
• China：Weekly Review of Food Standards and Regulations(1225-1227)
• Martha Stewart Enters the Cannabis Business
• Evonik starts construction of second methionine complex in Singapore
• Egypt allowed to export dates to China in January 2019
• Restaurant worker in Georgia diagnosed with hepatitis A; customers urged to get vaccinated

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