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Latest10

• 19th Shanghai international Starch and Starch Derivatives Exhibition
• Healthplex Expo 2025 Natural & Nutraceutical Products China 2025
• ProPak China 2025
• Hi & Fi Asia-China 2025
• Health experts welcome UK’s “long overdue” junk food advertising ban to curb obesity in children
• The Cultured Hub: Switzerland opens doors to “revolutionary” cellular agriculture start-up incubator
• EU seed regulation threats: Industry organizations unite in opposition to legislation
• Scrutinizing sodium: Food formulators target reduced salt alternatives without compromising taste
• Small businesses key to climate interventions on agri-food value chains, flags US study
• Plant-based alternatives found to match or surpass animal products nutritionally worldwide

Top10

• Olam Food Ingredients’ exec details rebrand strategy predicting growth in naturality and ingredient
• London supermarket UK first to introduce plastic-free zones
• Stonefield Flavours discusses sustainable sourcing and “localized” flavor profiles in India
• Sales of probiotic yoghurt have increased and will continue to grow
• Spotlight on snacks: Plant-based preferences are rising, focus on health and better-for-you options
• Vegetables encounter difficult market conditions
• Study shows details of UK investigations into Listeria outbreak
• EUFIC backs plant-based but warns consumers to check nutrition content
• Organic milk recalled when improper pasteurization discovered
• Beneo invests in Belgian vegetal protein plant

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