News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Co-op cuts use-by dates on its yoghurt in a bid to reduce food waste
• Serving Sustainability: 9 Tenets C-Suites Should Know Before SER Planning in the Food Industry
• EBRD withdraws investment from Agri Europe
• Cage-free egg production proliferates as food corporations address animal welfare concerns
• What's next for Epic Provisions?
• Target taps Kroger vet as s.v.p. of grocery
• Carlsberg to acquire Waterloo Brewing in CAD 144m transaction
• Neopac develops packaging for vegan vitamin D product
• Grupo Alimentario Citrus acquires two salad facilities from Agrial
• COP28 in focus: Rise in agroecology and alternatives to inflated food production

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