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Latest10

• 19th Shanghai international Starch and Starch Derivatives Exhibition
• Healthplex Expo 2025 Natural & Nutraceutical Products China 2025
• ProPak China 2025
• Hi & Fi Asia-China 2025
• Health experts welcome UK’s “long overdue” junk food advertising ban to curb obesity in children
• The Cultured Hub: Switzerland opens doors to “revolutionary” cellular agriculture start-up incubator
• EU seed regulation threats: Industry organizations unite in opposition to legislation
• Scrutinizing sodium: Food formulators target reduced salt alternatives without compromising taste
• Small businesses key to climate interventions on agri-food value chains, flags US study
• Plant-based alternatives found to match or surpass animal products nutritionally worldwide

Top10

• One in three will still use polluting cooking fuels in 2030
• UK poultry sector has slashed antibiotic use by 82 per cent
• Michael Parnell’s Habeus motion is now before the 11th Circuit Court of Appeals
• FSA research reveals the scale of risky food safety behaviors
• BMPA says UK Government is preventing recruitment of butchers
• Chili peppers recalled for Salmonella risk; no identifying codes on product
• Fonterra appoints Chief Operating Officer Global Consumer and Foodservice
• UK’s BPC hits out at unfair portrayal of meat processing facilities
• AdvancePierre Foods launches secondary offering
• How Can the Food and Beverage Industry Enhance Gen Z Customer Satisfaction?

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