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Latest10

• 19th Shanghai international Starch and Starch Derivatives Exhibition
• Healthplex Expo 2025 Natural & Nutraceutical Products China 2025
• ProPak China 2025
• Hi & Fi Asia-China 2025
• Health experts welcome UK’s “long overdue” junk food advertising ban to curb obesity in children
• The Cultured Hub: Switzerland opens doors to “revolutionary” cellular agriculture start-up incubator
• EU seed regulation threats: Industry organizations unite in opposition to legislation
• Scrutinizing sodium: Food formulators target reduced salt alternatives without compromising taste
• Small businesses key to climate interventions on agri-food value chains, flags US study
• Plant-based alternatives found to match or surpass animal products nutritionally worldwide

Top10

• Keeping your Independence Day leftovers bacteria-Free
• Bio-Rad wins USDA contract for its pathogen detection testing products
• Snacking at the forefront of innovation for Kerry
• Kefir NPD Triumphs on Fermented Foods Renaissance
• New report reveals almost 63% of UK people blame producers for food fraud
• PepsiCo releases names of Nutrition Greenhouse programme participants
• Beneo drives Indonesia’s first prebiotic approval for inulin and oligofructose
• The Food Foundation and SHEFS release new salt and sugar tax impact report
• Safety of cell-based — lab-grown — food on FAO and WHO agenda
• Hormel launches Jennie-O sausage with simple ingredients

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