News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Histamine outbreaks could increase in Europe
• FAO reports on food prices for September
• Arla highlights milk protein hydrolysates
• Fragmented FDA leadership contributed to formula failure
• Crisp Sensation launches ZeroFry crust coating with reduced fat and calories
• 21st.Bio CEO touts precision fermentation for boosting dairy and protein development
• FDA food safety inspections will resume next week after the pandemic pause
• General Mills aims to reduce greenhouse gas emissions by 2030
• Weetabix to be sold for £1.4bn
• Food banks given an efficiency boost thanks to algorithm

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