News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• 5 nootropic foods to boost brain function
• PepsiCo trials digital watermark to facilitate recycling in EU
• FSA marks a year to go until allergen labelling changes are introduced
• Health claims on Hawaiian Organic Noni fruit leather earn FDA drug warning
• FDA moving forward with FSMA’s produce safety rule
• Upcycling ingredients: Apetit’s high fiber BlackGrain veggie ball creation goes into production
• Olam Cocoa: COVID-19 accelerates plant-based, health expected to be top of mind in 2021
• Hong Kong records rise in outbreaks linked to food outlets
• Norway norovirus outbreaks linked to seaweed salad from China
• Bokomo Foods reveals name change and new CEO

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